Ingredients:

• Dark chocolate-flavour cake covering (If you use real chocolate it will need
• first)
• White chocolate-flavour cake covering
• Chocolate food colourings (needs to be fat-based rather than water-based)
• Baking sheet
• Small disposable piping bags
• Cotton, latex or vinyl gloves

Method:

• Melt the chocolate-flavour cake coverings in separate pans, over a pan of hot water or in......  More Info