This easy and elegant seasonal recipe is full of beta carotene, potassium, and iron. Make a big batch and freeze it in ice cube trays for single-portion servings for later!

RECIPE:

• Preheat the oven to 300 degrees. Cut the pumpkin. Slice the pumpkin into length wise.
• Scoop the seed or pit and remove the string. Chop the pumpkin and put the pumpkin on the baking sheet. Roast the pumpkin for 40 minutes. Roast until the pumpkin getting tender....  More Info