Carrots are a wonderful introduction to solids because of their naturally sweet taste and pleasant texture. This simple preparation of carrots provides a rich supply of the antioxidant beta carotene and vitamin A.
RECIPE:
1 pound bundle of carrots (I found that the slim ones with the greens still attached were the sweetest)
1 cup water
Trim and peel carrots, then cut them into 1-inch segments. Put them in a medium saucepan with the water or broth....
Carrots are a wonderful introduction to solids because of their naturally sweet taste and pleasant texture. This simple preparation of carrots provides a rich supply of the antioxidant beta carotene and vitamin A.
RECIPE:
- 1 pound bundle of carrots (I found that the slim ones with the greens still attached were the sweetest)
- 1 cup water
- Trim and peel carrots, then cut them into 1-inch segments. Put them in a medium saucepan with the water or broth....
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